Lefse is a traditional Norwegian flat bread. Although I am of Swedish descent, lefse definitely has a place in my Christmas time memories. Our family normally eats it with butter and brown sugar. Norwegians have been known to use it as a wrap for lutefisk.
My friend, Sue, bought a lefse iron and all the necessary accessories so the past couple years we have had a lefse making day. It's quite an art, and it takes awhile to get in the rhythm of it. There is a connection to past generations of women who gathered together to bake and find support in each other.
The dough is made from potatoes, milk and flour. It is then chilled and rolled out very thin using a cloth covered rolling pin. There are long sticks that are used to transfer the thin creation.
Yesterday was our annual lefse day so Sue, Tudy and myself spent a couple hours taking turns rolling and grilling. We drank tea and listened to Handel's Messiah and ended our time together with potato soup and cornbread.
Thought for the day: Wishing to be friends is quick work, but friendship is a slow, ripening fruit. Aristotle